References:

1. Jay J.M., Loessner M.J., Golden D.A. (2005). Modern Food Microbiology, Springer.

2. Arvanitoyannis, I. (2008). Waste Management for the Food Industries. Academic Press.

3. C.S. Bhatia (2001). Environmental Pollution and Control in Chemical Process Industries. Khanna Publishers.

4. FSSAI Manuals on Food Safety and Standards Regulations (www.fssai.gov.in](http://www.fssai.gov.in).

5. ISO 14001: Environmental Management Systems – Requirements with Guidance for Use

6. CPCB Guidelines and Reports – [www.cpcb.nic.in](http://www.cpcb.nic.in)

7. BIS and WHO Environmental Monitoring Guidelines.